One key factor that sets TAKUMI apart is the direct import of key ingredients, such as noodles and sauces, from the Nishiyama Seimen noodle factory in Sapporo, Japan. With optimized cold chain transport and quality assurance, TAKUMI Restaurants are able to create dishes that capture the authentic tastes and umami straight from the origins

Origins of TAKUMI

TAKUMI was founded in 2007, in the Immermannstraße area of Düsseldorf with a simple but bold goal to introduce authentic Japanese Ramen culture to Europe. Since then, it has expanded to more than 60 locations throughout the continent, becoming a staple brand wherever it has landed.

TAKUMI München

In München, we currently operate three locations, each offering its own unique characteristics. These locations provide an opportunity for customers to experience the delicious food and create unforgettable memories in different parts of the city. Whether you're craving traditional flavors or exciting new dishes, TAKUMI RAMEN in Munich has something special to offer.